Magazine editor Katie Nanton details trip to see Churchill polar bears at Seal River Heritage Lodge

August 22, 2011 by  
Filed under Blog, Polar Bear Tours

Polar bear relaxing on rocks at Seal River Heritage Lodge

Polar bear relaxing on rocks at Seal River Heritage Lodge - Photo Credit: Robert Postma

Katie Nanton, an assistant editor with NUVO Magazine, was at Seal River Heritage Lodge for the Birds, Bears and Belugas Adventure last summer.

A seasoned adventure traveler, writer and editor with world-wide safari experience, Katie wrote a story about her Churchill Wild experience for NUVO entitled A Canadian Safari – Churchill, Manitoba: the polar bear capital of the world, which appeared in their Spring 2011 Issue. Below are a few excerpts from Katie’s Story with a link to a PDF of the story at the end. Enjoy!

First polar bear

I see the first bear in the distance. A big, beautiful Ursus maritimus. Adrenaline kicks in and the quiet chatter halts, followed soon after by the clicking of camera shutters and zooming of lenses. Our guides remind us to be silent – although this bear is familiar with the presence of people by now, we don’t want to disturb or frighten it – and we take a few steps forward until I’m standing about 10 metres away from this larger-than-life beauty. I eye the guns slung over our guides’ shoulders: loaded, and a necessary precaution, they are very rarely used, and only to scare off an approaching bear. Nothing stands between us and this wild animal but a short distance and a few rocks; polar bears are capable of running up to 40 kilometres an hour.

A  fight in the morning

One foggy morning, I awaken to an early morning knock on my bedroom door and a commotion outside. A night watchman stands  guard over the lodge each night, eyes peeled for curious bears and Northern Lights. I’m expecting flashes of green and blue aurora borealis, but out of the main-room window is a more unexpected early morning sight: far in the rocky distance, two bears are stretched up on their hind legs, standing at least eight feet tall, their furry arms in the air like boxers, jabbing, dodging, and blocking each other, paws flailing. Their show of strength is spellbinding. I want to get closer. I walk with my guide until we come within about 15 metres…

Full PDF: A Canadian Safari – Churchill, Manitoba: the polar bear capital of the world

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About NUVO Magazine

NUVO Magazine LogoInspired by quality, NUVO is a lifestyle magazine for the Canadian sophisticate. It is our mandate to create an editorial environment that is stimulating, evocative, entertaining and informative, and relevant to both the amateur and the connoisseur.  The NUVO reader is the inquisitive, culturally aware, well-travelled urbanite who appreciates a blend of insight and entertainment. We share the NUVO reader’s discerning taste in travel, food and wine, film and TV, fashion, art, architecture, design, business, automobiles and music.  NUVO features the finest in writing, photography, illustration, design and production. Our commitment to quality is essential to being a leader in the magazine industry. It is thus our assiduous intention to craft a magazine that is quite simply unlike any other.

Churchill Wild chefs serve up gourmet meals for Canadian Tourism Commission on Olympic Torch weekend

November 9, 2009 by  
Filed under In The News, Lodge Recipes

Wild Tundra Cranberry Cake with Warm Butter Sauce

Wild Tundra Cranberry Cake with Warm Butter Sauce

A delegation from the Canadian Tourism Commission (CTC) ventured to the polar bear capital of the world – Churchill, Manitoba – to join in the festivities on the weekend the Olympic Torch arrived in this small arctic seaport town, and the Churchill Wild chefs had the honor of cooking dinner for them!

Helen Webber and Dave Schellenberg prepared dinner for a group of 15 which included delegates from the CTC, a representative from Travel Manitoba, Frontiers North owners Linda and Merv Gunter, Frontiers North GM John Gunter and his wife Lisa Joy. Below is the menu the Churchill Wild chefs prepared for the group:

Appetizers
Bacon-Wrapped Manitoba Snow Goose
Any Port in a Storm Blue Cheese Spread
Baked Brie with Wild Cranberry Ginger Chutney

Salad & Bread
Mixed Field Greens with Mustard Vinaigrette
Artesian Style “Shaggy” Bread

Entrée
Manitoba Wild Rice and Black Bean Casserole
Lemon Thyme Spinach
Potato and Bacon Au Gratin
Slow Roasted Organic Caribou Served with Double Mushroom Ragout
Individual Horseradish Bread Pudding

Dessert
Wild Tundra Cranberry Cake with Warm Butter Sauce
North Knife Lake Blueberry Cream Cheese Tart

Your Dinner tonight has been prepared fresh for you while you were out on your Tundra Buggy Adventure. Our bread is made fresh daily with fresh ground flour and all berries are hand picked on hands and knees and are local to Churchill and our Lodges.

Feel free to ask questions, indulge and enjoy!