Polar bear looking for Cranberry Cake. With Butter Sauce.

Polar bear looking for Cranberry Cake at Seal River Heritage Lodge. JulieThompson Photo

Cranberry Cake with Butter Sauce. Just one piece. Please...

This cool polar bear photo was taken by Julie Thompson at Seal River Heritage Lodge and it was attracting all kinds of attention on the Churchill Wild Facebook Page. It was suggested that the bear smelled the Cranberry Cake with Butter Sauce, a Lodge favorite from our Blueberries and Polar Bears Cookbooks. Hmm… well… it is delicious! The bear obviously knew that 🙂

Here’s what Julie had to say:

I tell people I walked amongst the polar bears just to see the looks on their faces.  Some can’t believe it’s possible.  They’ve never heard of such a thing.

“How close were you to one of the greatest predators on earth?” is usually a question which follows.

“Pretty close” I say, as they peruse our photo book with awestruck faces.

Standing outside of the lodge, we cautiously watched our resident bear approach.  He was an inquisitive one, determined to enter into our “home away from home.”

I think he enjoyed the attention and our company.  Always peeking into windows and pacing around the compound looking for a quick entry.  He was affectionately known as Snuggleputz.  The previous group staying at the lodge named him.  While there was much discussion surrounding renaming him, Snuggleputz is the only name which sticks in my mind.

This bear gave us fantastic photo opportunities throughout our stay.  With expert wildlife photographer, Dennis Fast, leading our group, we were always learning, whether it be out on a tundra trek or during one of his early evening fireside chats.  We met fantastic people from around the globe who shared in our love of photography, we ate great food and were welcomed into the lodge as if we were part of the family.

Perhaps Snuggleputz sensed this warmth, the fun and friendliness of the lodge and he just wanted a glimpse of it for himself.  If only someone would hear his knock.

Churchill Wild’s Polar Bear Ecolodges proud to participate in Food Day Canada 2010

June 11, 2010 by  
Filed under Blog, In The News, Lodge Recipes

Gourmet Dinner at Churchill WildChurchill Wild chef and owner Jeanne Reimer will have a chance to showcase her family’s award-winning Blueberries and Polar Bears Cookbook series and more on July 31, 2010 when their exclusive polar bear eco lodges participate in Food Day Canada 2010.

“We’re very proud to participate in Food Day Canada,” said Reimer, who is clearly looking forward to the challenge. “It’s very exciting for us!”

This year, Food Day just happens to coincide with Churchill Wild’s Birds, Bears and Belugas tour, an exclusive wildlife viewing vacation on Canada’s rugged Hudson Bay coast on which international guests have the opportunity to walk with polar bears, swim with beluga whales and experience the wonders of the ancient tundra landscape, spectacular coastal views and of course… the fabulous food!

Jeanne’s mother Helen Webber is the co-author of the bestselling Blueberries and Polar Bears cookbook series, all the books in the series having been inspired by the most requested recipes at Webber’s Lodges and Churchill Wild.

The culinary expertise in the Webber and Reimer families now spans multiple generations, with husbands and wives, children and grandchildren involved in blending tradition with imagination to come up with fabulous creations that satisfy even the most discerning palate.

So while the guests are working up an appetite viewing wildlife, hiking the tundra and taking photos, Jeanne Reimer and family will be preparing culinary delights ranging from appetizers to gourmet dinners – all prepared with a nod to local culture and traditional resources.  Jeanne has yet to decide what will be served to celebrate Food Day 2010 but promises it will excite the taste buds and do Canada and their International guests proud.

Churchill Wild’s imaginative creations will be eligible for awards in three different categories including Innovation, Adaptability and Hyper Local.

Lemon GreekThe Innovation Award will be presented to restaurants and individuals who approach food in a new and exciting manner. This can be done to solve a problem or just to add creative flare to a traditionally prepared dish. It can include one ingredient in a dish, or all ingredients in the dish. Or perhaps, there’s an interesting story behind the entire menu! Regardless, this award will be great testament to a Canadian chef who is always pressing the limits of food preparation.

The Adaptability Award takes into account that some of us are at a distinct disadvantage in terms of cooking regionally and locally. Living in a small farm community certainly has its advantages, whereas some urban centres are severely limited by what the local super market chain brings in. Canada’s climate is famously diverse and challenging. The Adaptability Award is presented to a restaurant and individual who exemplifies adaptability, given an environmental, social or other limitation.

The Hyper Local Award will be presented to the establishment or individual who redefines local ingredient sourcing. Perhaps all the items on the menu are local, or perhaps the greens were grown on the windowsill of the urban bistro, or the bees for the honey were kept on the roof! The salmon might have been line caught off the dock, or maybe the flour was milled on the premises. This award recognizes the importance of local sourcing, in terms of the economic and environmental impact, historic significance, or just for the fun of it!

Churchill Wild is one of over 130 food establishments participating in Food Day across Canada. To make a reservation at Churchill Wild, please contact them at the number below. For other restaurants in your region or across Canada, please visit the Events page at the Food Day Canada Web site.

Churchill Wild
Box 79, Kleefeld
Manitoba R0A 0V0
Toll Free: 1.866.UGO.WILD (846-9453)
Phone: 1.204.377.5090
Web: www.ChurchillWild.com
Email: info@churchillwild.com

About Food Day

Food Day Canada Founder Anita Stewart

Food Day Canada founder Anita Stewart

Now in its eighth year, Food Day 2010 will honor establishments, restaurants and individuals who best exemplify the philosophy of “local, regional, seasonal” by presenting awards in several unique categories. Bronze, silver, and gold awards will be presented for exemplary skill, creativity and conscientiousness within the relevant category. The awards are sponsored by leaders in the Canadian food industry, and will carefully reflect the spirit and philosophy of each category.

Food Day Canada was founded by renowned culinary activist, educator, and writer Anita Stewart, who describes the celebration as a showcase of her life’s work. Stewart has been traveling across Canada since 1983, identifying and writing about its essential nature as a regionally diverse food nation. Before “local, regional, seasonal” was in vogue, Stewart was visiting the country inns, farmer’s markets, First Nations and lighthouses of Canada.

Today, many of Canada’s food industry leaders credit Stewart with influencing their style and philosophy. Stewart has 14 books to her name and hundreds of articles published in all major Canadian news and food publications. She broadcasts on CBC Radio One. She holds a Master of Arts (Gastronomy) and is an honorary lifetime member of the Canadian Culinary Federation of Chefs and Cooks. Stewart is supported by a team of dedicated media, marketing and restaurant pros at the tops of their fields, including some of the most notable culinary figures in Canada.