Blue Cheese Spread Recipe – Any Port in a Storm

November 9, 2009 by  
Filed under Lodge Recipes

Blueberries & Polar Bears Cookbook

Blueberries & Polar Bears Cookbook

Any Port in a Storm Blue Cheese Spread

Ingredients:

  • 4 oz.  cream cheese – softened
  • 2 oz.  blue cheese
  • 3 tbsp.  dried currants, blueberries or cranberries
  • 2 tbsp.  Port*
  • 2 tbsp.  toasted sliced almonds

Directions:

  1. Combine cream cheese, blue cheese, currants and port.
  2. Spoon into a small dish.
  3. Sprinkle with toasted almonds.
  4. Server with crackers.

Makes approximately 1 cup

Note: *Port is a fortified, sweet wine from Portugal that varies greatly in quality and in price. Vintage ports can be aged for 50 years or more. Less expensive ports are often just labeled Ruby or Tawny. Generic ports are made in several different countries and are fine for use in recipes with other strong flavors.

To learn more about Webber’s Lodges Award-Winning wild game cookbooks please visit:

http://www.blueberriesandpolarbears.com

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